Bullfrog is very delicate dish, but also do the hardest, in the bullfrog that make when, it is to need to had handled bullfrog above all, processing is bad, bullfrog tastes is very of raw meat or fish, and the flesh is qualitative normally also won’t delicate, still compare bavin, taste mouthfeel is bad also, the flesh that wants bullfrog actually is compared character delicate, be exquisite means method, how does bullfrog make the pork is qualitative meeting more fresh and tender? Next mask body introduce the practice of bullfrog.
How does bullfrog make gift tender?
Raw material detail wants to guard a pass
1, bullfrog wants new work to kill surely, if make butcher acting kill, after coming home, should be in surely do in the hour ripe, otherwise the flesh can age character, influence mouthfeel.
2, calf frog is more much better than big bullfrog mouthfeel, be like conditional, buy calf frog as far as possible.
Want to notice before cooking
1, after bullfrog has been killed, must wash blood clean.
2, befo阿爱上海同城 re boiling, use starch and saline vivid divide evenly first, reoccupy heats up oily quick-boil, time need not too long, amylaceous and caky good. This is 上海夜网 very important one step, ensured of bullfrog fresh and tender.
3, besides can bloat with starch outside bullfrog, egg white, unripe pink, tender flesh pink, peanut oil is right choice, can let beef more slippery tender.
Cooking when want to notice
1, if fry: Oily boiler must be burned hot, burn so that nowadays of Mao Qing smoke explodes into bullfrog fry, such exploding the bullfrog that come out just is met fresh and tender, oily lukewarm too small conference explodes an one boiler water.
The method with bullfrog light flesh
1, explode fry bullfrog
Material: Bullfrog 2, green chili 4, celery 1, cooking wine 2 spoon, amylaceous 1 spoon, salt is right amount, valve of Pi county beans 1 spoon, chinese prickly ash is right amount, bubble chili is right amount, bubble ginger is right amount, garlic two, rapeseed oil is right amount, often smoke can not have a few.
(The bullfrog with abluent 1) cuts little place, put into the bowl, join cooking wine, salt, Jiang Pian, amylaceous souse 10 minutes or so. Souse bullfrog while can have cut the condiment of need reserve.
(2) bubble chili is cut paragraph, bubble ginger cuts into shreds, garlic cuts into shreds, green pepper is cut paragraph, celery is cut paragraph.
(Right amount oil is put in 3) boiler, join a few Chinese prickly ash at the same time, burn oil come to be heated up most probably.
(4) opens conflagration, in falling ginger of the bubble chili that has had, bubble, garlic, thick broad-bean sauce boiler, explode sweet.